I got my "Nuts and Bolts" made for the Christmas snack.
Preheat oven to 275 F.
one 350 g box of Crispix
one 350 g box of Cheerios
150 – 200 g stick pretzels
Couple cups of peanuts (or mixed nuts)
Mix these ingredients together in a large roasting pan.
Sauce:
½ cup (one square) margarine, melted
2 tbsp. Worcestershire sauce
2 tsp. garlic salt or 1 tsp. garlic powder
Tabasco sauce (about 4 or 5 drops)
Mix together well, making sure the garlic salt or power is
completely dissolved.
Pour over the cereal/pretzel/nut mixture and stir well.
Bake for 30 minutes at 275F, stirring well every ten
minutes.
Options:
If you can’t find Crispix, you can use Shreddies but they
tend to soak up the ‘sauce’ so I prefer the Crispix.
If there are peanut allergies, you can skip the nuts or
substitute cashews.
If you don’t like pretzels, you can skip them and add more
peanuts.
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