Sunday, August 5, 2018

An oldie but goodie - POTATO CHIPS1

You'll never look at a sweet pepper in the same way again!

The next time you cut one up, save the core with the seeds. Set it aside and let it dry then scrape off the seeds.

And there you have wonderful mini potato chips!

Just put them in a bowl with a smaller bowl of dip made from a dab of spackle.

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